It’s a great option for taco night – simply spoon it into your tacos and top with some shredded lettuce and sour cream. Home » Dinner » Slow Cooker Chicken, Salsa and Cream Cheese Enchilada Casserole. Slow Cooker Shredded Chicken Enchiladas . Shred chicken and add back to slow cooker with cream cheese and 1 cup Cheddar cheese. Instructions for making Salsa Chicken in the Crockpot or Slow Cooker. Creamy Crockpot Salsa Chicken (3 Ingredient). Layer diced … Definitely didn’t need the added salt though. Great for tacos, burritos, salads, or over rice.This meal is made with chicken breast, cream cheese, black beans, and corn that can be thrown in the slow cooker … Use for tacos, nachos, sandwiches, and more! Salt and pepper as desired. In 3-quart or larger slow cooker, combine chicken, tomatoes and Simply Salsa Mix. Love easy slow cooker meals? Cover with lid. Use organic / free range chicken breasts raised without antibiotics. Once it’s cooled, put any leftovers into an air tight container and store in the fridge for 2-3 days. Creamy Crockpot Salsa Verde Chicken. How would you modify this recipe for frozen chicken breasts? If you love chicken, you’re in the right place! These burritos are so nice to make for a crowd because all the toppings for the burritos are in the Slow Cooker! Pour salsa over the chicken and then top with the cream cheese. Adding cream cheese makes this shredded chicken creamy and special! This Slow Cooker Chicken and Cheese with Black Beans recipe will really put you in the mood for a fiesta!The salsa turns up the spice and the cream cheese really makes it so worth the calories. cooking on low for 1/2 hour. boneless skinless chicken breasts Great recipe, I modified it somewhat for our family. Using a jarred salsa is so easy and convenient, pick your favorite kind, just make sure it’s chunky! Freeze chicken along with taco seasoning, cream of chicken soup, and salsa in a large ziploc freezer bag. That sounds delicious!! But I would make it again. Place cream cheese on top. Ingredients: For the shredded salsa chicken: 1.5 lbs. It’s official, I love my crockpot! Aug 6, 2016 - Enchilada casserole made in the slow cooker with salsa, chicken and cream cheese! Shredded chicken is so easy to make in your crockpot, dump all the ingredients in and let it do it’s thing! by Sarah Olson on December 28, 2015 | Updated May 29, 2020 37 Comments Add the shredded chicken back to the crockpot. A quick, easy, flavorful meal! is all you need for this delicious shredded chicken recipe; All simple ingredients you can easily pick up without too much hassle! ), We love seeing what you’ve made! Submit your question or recipe review here. Stir together salsa and cheese soup in bowl and pour over chicken. Meals anyone can make and everyone will love. Yes! Hi, I’m Becky Hardin! Very delicious! My son LOVED this recipe. Serves: 4 . Please try again. Crockpot Salsa Chicken Recipe (3 Ingredients! YES!! This Salsa Verde Chicken idea is a delicious option using just three main ingredients and can be served up in many different ways such as inside tacos, burritos, tostadas, on top of a salad, or as I made – served with rice and beans. This delicious shredded chicken is perfect for tacos, sandwiches and salads and anything else you fancy! Your email address will not be published. Thanks, Tony!! Cook on low for 8 hours. How to make Slow Cooker Salsa Chicken: In a bowl, mix together salsa, cream of chicken soup, and taco seasoning. The chicken cooks in a marinade of spices until it is tender enough to shred, then is shredded and topped with with cubed cream cheese and ranch seasoning. salsa, sour cream, taco seasoning, avocado, cream cheese, cilantro and 3 more Slow Cooker Creamy Chicken Tacos Aunt Bee's Recipes flour tortillas, cream cheese, salsa, sour cream, water, shredded cheese and 6 more Crockpot Salsa Chicken is a great dump and go dish that is packed full of tasty flavors. Cook on low for 6 hours or on high for 4 hours. Lay chicken in bottom of 1 1/2 or 2-quart slow cooker. Add cream cheese to slow cooker, turn heat to high and stir until cheese is melted.Return shredded chicken to slow cooker … Makes a ton of filling to stretch your buck. Learn how your comment data is processed. Continue cooking 30 minutes or until cheese is melted, stirring occasionally. Thanks for trying my recipe! Spray a large crockpot with nonstick spray. Cook on low for 6-8 hours or high for 4 hours. Prepare the slow cooker: Place chicken, soup, salsa, and cream cheese in your slow cooker. Fried Chicken Sandwich Recipe (The Best! This Creamy Slow Cooker Salsa Verde Chicken is made with only three ingredients — chicken breasts, salsa verde, and cream cheese. Add the chicken to the bottom of the crockpot and top with the salt and pepper. Put chicken back into stoneware, then stir in sour cream. Mix, so the chicken is coated with the seasoning. Place chicken in a slow cooker. Shred chicken 1/2 before dinner, throw in brick of cream cheese cont. Stir together and then shred chicken with 2 forks (should shred easily). Cover and cook on low for 6-8 hours. I would just make sure that the chicken is cooked all the way through before serving, so it may take a tad longer! If you’re all about the chicken in the slow cooker, be sure to check out these Crockpot Roast Chicken Recipes.There’s so much to make and so many awesome recipes–you’ll never run … You don’t get much easier than this recipe. Cook on LOW 5-6 hours. These simple chicken recipes have only a few ingredients and are sure to please. Cook on low 6-8 hours. until the cream cheese melts, then then stir it all together for creamy, tangy Mexican ranch chicken AKA the perfect canvas as is (I was devouring this chicken plain with a fork), or ready to make the best Mexican … Thank you for providing such a fantastic recipe! Add Sour Cream: Stir in sour cream and heat just until everything is combined. Slow Cooker 3-Ingredient Creamy Salsa Verde Chicken Recipe. I love how easy it is to whip up super tasty dishes with so little effort, and this shredded salsa chicken is currently one of my favorite recipes to make in it! Now check your email to confirm your subscription. Place chicken breasts in slow cooker (they can be frozen or thawed, it doesn't matter). 2 Close lid and cook on HIGH for 3-4 hours, or LOW 6-7 until chicken is tender and falls apart easily. LOL! I couldn’t believe how good the flavor was in this Slow Cooker Sour Cream Salsa Chicken. Cook on LOW 8 to 10 hours (or on HIGH 5 hours). Serving Size: Makes 6 servings Number of Servings: 6 … Slow Cooker Chicken, Salsa and Cream Cheese Enchilada Casserole. Mix together your salsa, cream cheese, shredded cheese and cooked chicken in a 2.5-3 quart … Shred the chicken with a fork (or simply toss in your mixer for even quicker shredding.) The only thing I didn’t like was the it was a wetter mixture then what I like. Pour Rotel and green chiles over chicken. To make Creamy Salsa Chicken in the Crockpot or Slow cooker, the chicken salsa and cream cheese will go into the crockpot together. I loved this recipe. What is one serving considered? The cream cheese may look a little lumpy, but it will smooth out as you stir. Slow Cooker Shredded Chicken Enchiladas – Slow cooker shredded salsa chicken wrapped in king size tortillas with jack and cheddar cheese topped with homemade enchilada sauce. Required fields are marked *. This post may contain affiliate links. Cook on low for 6 hours. Stir again to fully coat in the salsa mixture. Read our. We made taco salad with it. Add the cream cheese to the sauce in the slow cooker and cover. Your email address will not be published. Private Selection Tomatillo Verde Salsa from Fry’s, Double Chocolate Chocolate Chip Skillet Cookie. Cook on high for 3 1/2 hours or on low for 6-8 or until chicken is cooked through (165F internal temp). Once cooked, shred chicken using a hand mixer or two forks and stir in with other ingredients in slow cooker until well combined. Shred chicken: If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Sprinkle taco seasoning over chicken. Add chicken to the crockpot, and then top with seasonings, cubed cream cheese, and salsa. We LOVE hearing from you! I am trying this today with a homemade spicy pear salsa. You read that right! I added a little sriracha to make it spicier and it came out so well! The chicken can be eaten cold with a salad or in a sandwich. Spray your crockpot with a little non-stick oil before adding in your ingredients. Remove the chicken from the slow cooker and set aside. About 30 minutes before serving, shred chicken … Slow Cooker Salsa Chicken is the best burrito filling! This recipe is the BOMB!!! 2 (8 oz.) Italian Wedding Soup with Chicken Meatballs. Sprinkle taco seasoning over the chicken. Great in soft or hard shell, also great as a dip with those corn chips that are like scoops, wonderful recipe.. Yum! This site uses Akismet to reduce spam. Next time I’ll add some onions to it! You can omit the creamed cheese to make a very simple shredded salsa chicken for any occasion. Sometimes getting back to the basics is the easiest and most delicious option! Be sure to see the recipe card at the bottom of this post for full ingredients and instructions! Sprinkle taco seasoning over everything. Tag us on social media at. Put chicken into the crock of a slow cooker. Use a whisk to mix the remaining sauce in the crockpot. Pour the salsa over the chicken. Cover and cook on low for 6-8 hours or high for 3-4 hours. ), Spatchcock Chicken Recipe with Garlic and Herbs, Poached Chicken Recipe – How to Poach Chicken. If you have tried this creamy crockpot salsa chicken recipe, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below. Can I reheat cooked Crockpot Salsa Chicken? Thaw in the fridge overnight before proceeding with the rest of the recipe. I'd like to receive the free email course. Too salty for my taste. Success! You are going to love this creamy slow cooker chicken recipe with only 3 ingredients! Sometimes it’s helpful to have simple meal ideas with common pantry ingredients to throw in the slow cooker for busy evenings. In a slow cooker, combine chicken breasts, taco seasoning, cream cheese, beans, green chiles, water, and salt. Learn how your comment data is processed. In a slow cooker: layer chicken breasts, cream cheese, taco seasoning, garlic, ancho chile powder, salt, Rotel, onion, cilantro, and then pour in broth. Remove stoneware from slow cooker with pot holders, take chicken out and shred with fork. Instructions. Be sure to check out these other Mexican chicken recipes! * Percent Daily Values are based on a 2000 calorie diet. Set crock pot to low for 6 hours. Remove chicken and shred into bite sized pieces, using two forks. Stir to combine. Stir in cream cheese, and place lid back on for another 15 minutes before giving it a final stir and serving. The chicken will be so tender when you come to shred it, so very little effort is required. Stir the cream cheese into the salsa & serve! To cut down on calories, you can use a low fat cream cheese. Remove the chicken and shred. This easy Crockpot Fiesta Chicken is an easy is an easy delicious Mexican meal with only 5 ingredients! Put chicken and salsa in crock pot in morning and cook on low all day. packages cream cheese 1 cup shredded cheddar cheese 1 teaspoon garlic powder 1 packet ranch seasoning 3 chicken breasts ~~ CLICK PIN TO READ MORE ~~ Instructions: First step is Add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese and garlic powder to a slow cooker and cook on high for 3-4 hours. The serving size is if you split this dish for six serving sizes! This recipe makes enough for six servings, so you may have some leftover (or maybe not!). I added corn, black beans and taco seasoning. Shred the chicken with two forks. There was an error submitting your subscription. Can’t wait to see how it turns out. Place chicken and salsa in slow cooker and cover. Three ingredients (plus a little salt and pepper!) It is so yummy in my tummy!! It’s so creamy and rich, I can’t wait fo you to try it! Those additions sound great! Combine next 3 ingredients; pour over chicken. Trying this tonight! In a slow cooker, add the cubed chicken breasts and the taco seasoning. We are all about Easy Chicken Recipes! How to make Shredded Crockpot Salsa Chicken, 3 Ingredient Crockpot Salsa Chicken Recipe. Cook on high for 3 1/2 hours or on low for 6-8 or until chicken is cooked through (165F internal temp). Powered by WordPress, http://www.modernhoney.com/privacy-policy/, Kauai Travel Guide for Best Things to Do and Eat, Best Places to Eat and See in New York City, California Pacific Coast Highway 1 Road Trip Guide, Best Places to Eat in Orange County California, How to plan the perfect trip to Magnolia Market in Waco Texas, « Pesto Panini with Fresh Mozzarella and Tomato. Stir and serve over rice or pasta or in taco shells. If you want the chicken warm, remember, you can only reheat it once. It depends on how much you put in your taco. I used frozen chicken breasts and a sweet mango salsa but also added a can of black beans and an equal amount – or more – of frozen corn seasoned with salt pepper and a little hot sauce, cooked on low all day then add the cream cheese 1/2 hour before serving shred the chicken and mix all together. 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