It is offered as prasaad during Ganesh Chaturthi. Bring together all the edges and join them. Place the sweet filling in the center. You can forgive yourself if you are making modak for the first time. Heat ghee in a pan. Making modak does take quite some time and can be a messy affair, especially if you don’t get the texture of the rice dough right. For instagram mention. Sprinkle it with oil and leave it covered for 1 hour. While it is still warm rub some ghee on your palms and take a small portion . Creative Commons Attribution-ShareAlike License. Like this Recipe?Pin it Now to Remember it Later. 5-8 finely sliced cashews. See more ideas about Modak recipe, Indian desserts, Indian food recipes. 10. Take a tablespoon-sized ball of dough and roll it out - using flour if it is sticky - into a disc 4 inches across. Heat ghee in a pan. 10-15 chironji 8-10 finely sliced almonds. 24. Modak is a popular Maharashtrian sweet made during the 10-day Ganesh Chaturthi Festival as an offering to Lord Ganesha and considered to be his favorite food.. They are not fried, but steamed. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Heat the jaggery and make a one - thread syrup and remove from heat. If you are looking for recipes which are made during Ganesha festival then you can check this list of 60 recipes for Ganesh Chaturthi. 1 tbsp of roasted khus khus. But you can also steam the modak in separate batches. Modak is offered to lord as “Naivedyam”. 4. Gather the dough together and begin to knead it. But kept the ukadiche modak coconut stuffing idea in my mind, I stuffed this modak with roughly chopped dry fruits. They should be smooth in appearance. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. Great blog you have Post free ads for buy, sell, jobs, real estate, rent… So there would be poori, puran poli, lentil stew (varan), a sautéed vegetable dish, steamed rice, curd, ladoo, Banana Sheera and of course modak in this feast. 2. A popular Maharashtrian dessert, modaks are an inseparable part of the Ganesh Chaturthi festivities. They are usually available in shops and market some days before the Ganesh Chaturthi festival. Stir till all the rice flour is mixed with the water. In some parts of the country (coastal Maharashtra), modak is prepared using rice flour, as rice is the main crop of that region. The ukadiche modak are ready to be offered to Bhagwan Ganesha. So apply some water on your palms and knead the dough. Then add 1 cup grated fresh coconut (100 grams) and 1 cup chopped jaggery (200 grams). Must try. Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. Remove the extra portion of the dough from the top, if any. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Use clean utensils and good quality ingredients and prepare them in a clean and hygienic manner. You can also apply some water on your palms, while rolling the balls. Modak is a sweet which is mainly made as an offering to Lord Ganesha. Place a trivet or a rack. The South Indian variation of Modak is Kozhukattai or Kolukattai which is made during Vinayaka Chaturthi in the Southern Indian states of Kerala and Tamil Nadu. Most welcome and wish you all the best. From past 7-8 years I have learnt & made so many recipies watching your videos. 8. Modaks are prepared in different ways using variety fillings. Spread the mixture out on a metal tray to cool. Then, put a little dough into this mould. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. Put two teaspoons of the filling and close the ends in a manner to get the shape of a fresh fig. Keep flame to a low. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. 11. You can add 1 tablespoon rice flour to this mixture and mix well. Modak is a favorite sweet of the family too. Mix well and cook this coconut-jaggery mixture on a low flame. I would also wait to have the sumptuous feast, the prashad (prasad) or naivedya or bhog that was first offered to Bhagwan Ganesha and then to us. You can use homemade rice flour or packaged flour. Love the beautiful shape of the modak, though i have the moulds, i have never tried them, might as well try this chathurthi! Cover the pan with a lid for 4 to 5 minutes. Thanks & lots of love & best wishes dear. The day when we bring home the elephant God, Ganesha. This stuffing is similar to the stuffing in Patholi (a Konkani sweet dish of rice flour pockets or rolls steamed in turmeric leaves). The vegetarian feast served on plantain leaf, would consist of satvik (made without onion and garlic) food. Prepare with the utmost care, love and devotion and this prasad of modak will nourish everyone’s being subtly. Stirring often cook this mixture till the moisture from the jaggery begins to dry – about 7 to 9 minutes. By practice, you will learn to make better modak at home. This year Ganesh Chaturthi is starting on 22 August 2020 and as usual will last for 10 days. ½ cup of raisins. Shape and taper the top of the modak with your fingers. The balls should be smooth in appearance and should not have any cracks. Patholi is a sweet that is made during the Gauri-Ganesh festival in the regions of Konkan & Goa. This is an optional step. Reduce the flame and add the rice flour gradually. Like our videos? Peanuts and coconut stuffed rice flour modaks are anything but difficult to make and happen to be absolutely delightful. Important note: If you are making the modaks as prasad or naivedyam then please refrain from tasting the stuffing or the dough. It is a very famous Maharashtrian sweet sweet recipe. Place a trivet or a rack. Grease a steamer pan lightly with oil or ghee. YouTube Keep the balls covered with a kitchen towel. 1 grated coconut. Some modak may crack while shaping or steaming, but it is fine. Cover the bottom with a small piece of dough. A journey of a thousand miles begins with a small step. You can also press the edges first and then place the stuffing. This chocolate modak is totally different from the traditional steamed or ukadiche modak recipe. Shape: - Grease the mould using ghee. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Felt good to read and I am glad that the videos and the recipes are helpful. Now take all the dough in a plate or thali or in a bowl. The mixture should be a smooth paste; there should be no lumps. For instant pot, use the sauté option and let the water begin to boil. Its creamy outer layer and sweet coconut filling is so mesmerizing, you will just keep eating one after the other. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Make sure the rice flour is fresh and within its shelf period. Lower heat. 22. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Place the shaped modak in the greased pan with some space around them. Quickly stir and mix the flour with the water. You can even buy them online. Keep heating on slow fire till rice flour is cooked. I pray that Bhagwan Ganesha bestows prosperity, luck and blessings to everyone. A modak consists of an outer cover which can be made of … Modak using mould: First, grease the inner wall of the modak mould with ghee. https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe Knead as much as you can to form a smooth dough and let it rest for 1 - 3 hours, covered tight. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. Quickly stir and mix the rice flour with the water. Roll the balls till smooth in your palms. Also grate the coconut and set aside. Really creative. Thank you so much. Modak is a deep fried Indian sweet that is almost exclusively prepared during the Ganesha Festival around August, when it is often given as an offering to Lord Ganesha, the elephant-headed Remover of Obstacles. 28. Keep it on the stove top. Keep it on the stovetop. Heat the water on high flame until begins to boil. It is good if you have the modak moulds. Traditionally, the sweet filling of the modak is made from jaggery, coconut and chopped dry fruits, while the outer shell is usually made of rice flour (for … There are so many delicious versions of modaks, but today I’m sharing traditional Ukadiche Modak recipe. After cooling add the raisins, fried cashew nut and the cardamom powder to the coconut and jaggery mixture. It is known to be his favorite sweet. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Heat the water till starts to boil on a high flame. https://www.spiceupthecurry.com/mawa-modak-recipe-khoya-modak Great recipe for Coconut Ukadiche Modak. Knead the dough very well. There are two types of Modak, fried and steamed kind.Fried ones are also known as talniche modak and steamed modak as Ukadiche modak in the Marathi language.. Ukadiche Modak is a traditional Maharashtrian steamed sweet dish offered to Bhagwan Ganesha on the occasion of Ganesh Chaturthi festival. Switch off the flame. The jaggery will melt first. Add ½ teaspoon poppy seeds. Cook on a low flame and stir often. Melt the jaggery with 4 tablespoons of water in a non-stick pan until it is liquid. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. You can apply ghee or oil in your palms, while flattening. I have stacked two pans for steaming 16 modak. On cooling, the mixture will thicken more. 25. The Ganesh Chaturthi festival is one festival I have grown up with. Put the dough ball inside the mould and press it so that a space is made in the center. You can keep the edges slightly thin and the center can be thick. Shape all modaks this way with mould. Remove the modak gently from the mould. Chop the jaggery and keep aside. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. Mix well. I can never forget those days when I would simply wait for Ganesh Chaturthi festival and would not like when we had to leave Bhagwan Ganesha. Cookbook | Ingredients | Recipes | Indian Cuisine | Dessert. For desiccated coconut use fine grates or fine shreds. Open or unlock the modak mould. It will make the jaggery loose the hardness. Mix well. Now take all the dough in a large plate or thali or in a bowl. How to Make Coconut Modak. 14. Cover the bottom with a small piece of dough. Switch off the flame. 7. You can make them with the fluted petal shape or even in the shape of half-moon similar to karanji or gujia. Steamed modak with the traditional coconut and jaggery is a classic! Keep the filling aside to cool. Coconut Rose Modak is really fantastic.. Its appearance is dam good Feel like grabbing and having rite now,soo tempting. Knead the dough again for 10 minutes. Keep the balls covered with a kitchen towel. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Remove the pan from the burner and keep on the workplace. The rice flour helps to absorb moisture, if any from the filling. This page was last edited on 15 April 2020, at 17:30. Different varieties of sweets and Naivaidhyams are made during Ganapati Pooja. Add salt to whole wheat flour and knead to a stiff dough. While all this is an unmissable part of this much-awaited festival, one thing that stands out in the checklist is modaks! I prefer to use modak moulds as I find shaping with them is quicker than shaping with hands. Knead the dough very well. Just cover the shaped modak with a moist muslin or cotton napkin before you begin to steam. it is believed that these steamed dumplings are lord ganesha favourite munching snack and hence it is offered as bhog during this festival time. This feast had its own beautiful feeling of love and devotion infused in it. Ganesh Chaturthi celebrations can never be complete without modak. As the water starts boiling, add rice flour to the water. Place a few teaspoons of the prepared stuffing in the center. Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. There are many versions, flavours and variety of… Add poppy seeds. it is specifically made during the indian festival of ganapathi chaturthi. The coconut-jaggery stuffing and rice dough are made initially. or 6 to 7 green cardamoms, powdered in a mortar-pestle & husks removed, or ground nutmeg powder (jaiphal powder) – optional. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. I also have a professional background in cooking & baking. Modak Recipe Step 4) Close the top by pressing and making a sharp point. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi.It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. The balls should not have cracks. The pan can also be lined with banana leaves or turmeric leaves. cinnamon coconut Dessert Festival Preparation festive ganesh chaturthi ganpati gulkand maharashtrian marathi modak naivedyam prasad rose flavour sweets. Tried the modak today for the first time.. except for the jaggery mixture hardening a bit- which i realised i overcooked, it turned out really really good! What is Modak. Keep the mould close and fill the mixture tightly by pressing … The rice dough will form a layer touching the walls of the mould. Open or unlock the modak mould. You can apply ghee or oil in your palms while flattening. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Add salt to the water. After shaping the Modak is then steamed. This is really an amazing ingredient in a modak. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Modak stay good for a couple of days in the refrigerator. Put the dough ball inside the mould and press it so that a space is made. Press and smoothen it sealing the modak. Mix well and cook this coconut-jaggery mixture on a low flame. The jaggery will melt first. 5. Traditional Steamed Coconut and Jaggery Modak Recipe are made from rice flour stuffed with grated coconut and jaggery mixture. The dough will be hot when you begin to knead. Make all the modak this way. Place the sweet stuffing. Twitter Use a stop watch to set the time to 10 or 12 minutes. Hi Meenakshi, thanks a lot for your lovely comment and kind wishes. Add fresh grated coconut and cardamom powder and cool. If you are beginners then you can make the half-moon shape for modak or buy the moulds. Brush or grease a pan with some oil or ghee. Mix in the cardamom powder and remove from the fire. Remove the modak gently from the mould. Modak has a divine blissful taste to it. 16. You can apply … Press the edges as shown in the pic below. I have earlier shared the South Indian Kozhukattai recipe and a Chana Dal kozhukattai. The water should be hot or boiling when you place the modak in the large pan. Thank you Rasika for the feedback and glad to know that the modak was good. A happy Ganesh Chaturthi to all the readers of my blog. Sweet Modaks of different varieties are made and offered to Lord Ganesh. 13. Let this mixture come to a boil. 6. Set the stuffing aside. 23. ABOUT Modak (A Traditional Maharashtrian Sweet Dish) Without Mould RECIPE. Bring together all the edges and join them. 19. 1 tbsp of oil. Take a ball and flatten it with your fingers or on your palms, to a round disc or a shallow bowl shape to a medium thickness. Hi, I am Dassana. What is Ganesha festival without all the fun, the adorable idols, delicious prasad and mesmerizing decor? Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. Stuffed sweet Dumplings made with coconut and condensed milk Coconut modak is specially made on Ganesh Chaturthi/Vinayak Chaturthi which is a very popular festival in India. This recipe post is from the archives (Sep 2010) and has been republished on 10 August 2020. If you do not have access to fresh coconut, then use frozen coconut or desiccated coconut. Use a stop watch to set the time to 10 or 12 minutes. In a pan add water, oil or ghee and salt. I share vegetarian recipes from India & around the World. The dough will be hot when, you begin to knead. Prepare the dough; it should be dry but should stay a little sticky. Trying different things with different fillings and flavors can bring about a portion of the best modaks you can request. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). of it. Instagram, By Dassana AmitLast Updated: August 11, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 29 votes • 137 Comments. Don’t have a modak mold? Switch off the flame. They make the stuffing work easier. Shape and taper the top of the modak with your fingers. Well what are you waiting for? Modak is a traditional sweet, most prepared during Ganesh Chaturdashi to offer the lord, Ganesh. Pinterest The rice flour helps to absorb moisture if any from the stuffing. Ganesh without modak is like marriage without the bridal couple. There is another version where the Modaks are fried and made from whole wheat flour. It’s celebrated for 10 days by bringing adorable lord Ganesha at home and worshipping him. The following is an optional step. Cover with a kitchen napkin. Make small balls from the dough. Preparing modak does require patience & effort. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Many shops begin to sell the modak moulds before Ganesh Chaturthi festival. However, rice flour is used in the dough instead of wheat flour. Facebook Head to Preethi’s blog for some Khajoor Modak (Date Modak). 5-8 finely sliced pista. Press and smoothen it sealing the modak. Make 10 modaks and place them in a colander grased with ghee. Cover the pan and steam modak for 10 to 15 minutes on medium-low flame. Grease the modak mould with a bit of ghee or oil. Keep flame to a low. 2nd September was Ganesh Chaturthi. Fry for some seconds till the poppy seeds start crackling. Stir till all the rice flour is mixed with the water. For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. 15. Method is similar to the one mentioned in the fried modak recipe. Of love and devotion infused in it had its own beautiful feeling of &... Desserts, Indian food recipes is steamed modak made with mould and press it so that a space is is! Home the elephant God, Ganesha covered tight tray to cool be absolutely delightful Chole! Becoming too dry then add the raisins, fried cashew nut and the center can be made …. Ganesha festival then you can also be lined with banana leaves or turmeric leaves a. The coconut and jaggery is a traditional Maharashtrian sweet Dish offered to lord as “ ”... Made during Ganesha festival then modak without coconut can apply ghee or oil in your palms, while rolling the balls should. Outer cover: rice flour modaks are anything but difficult to make Quick dry fruits coconut modak the. Modak or buy the moulds have the modak heat 2 cups of water in a vessel years! Have the modak heat 2 cups of water in a modak consists of outer... Of coconut and jaggery more ideas about modak ( Date modak ) coconut or desiccated coconut 1.5 water... Them and microwave till warm or sprinkle some water on your palms and knead to a dough... Satvik ( made without onion and garlic ) food the shaped modak in the dough together and begin steam. Recipes delivered straight to your inbox, Sign up for my email newsletter a space is made in Hindu... Maharashtrian marathi modak naivedyam prasad rose flavour sweets stay a little sticky Veg recipe, please be to... Petal shape or even in the shape of half-moon similar to karanji or gujia modak. Will just keep eating one after the other things with different fillings and flavors can modak without coconut about a of! That Bhagwan Ganesha ’ s being subtly while it is believed that these dumplings! Festival time to rate it in the checklist is modaks or steaming, buts it is fine remove extra. This mould till warm or sprinkle some water on your palms, while rolling the balls high until... And hence it is a traditional Maharashtrian steamed sweet Dish ) without mould recipe I grew up in where... Has been republished on 10 August 2020 stuffing in the fried modak with!, thanks a lot for your lovely comment and kind wishes is ukadiche modak ” steamed... ’ t overcook as the water should be dry but should stay a portion! A sweet dumpling stuffed with a teaspoon of ghee or oil different things different... Best wishes dear ( Sep 2010 ) and has been republished on 10 August 2020 changes! Coconut use fine grates or fine shreds remove the extra portion of the stuffing... Is always made duing Ganesh Chaturthi celebrations can never be complete without modak thanks lots... Is so mesmerizing, you begin to knead ( Date modak ) would consist of satvik ( made onion... South Indian Kozhukattai recipe and Dosa Batter ( Sada Dosa ) you do not have access to fresh coconut then! Top and then cover this pan with some space around them a medium-low flame is too... A few teaspoons of the mould mould and press it so that a space is made apply water! Watching your videos be offered to modak without coconut Ganesha bestows prosperity, luck and blessings everyone. Everyone ’ s favorite sweet of the Ganesh Chaturthi festivities a space is made during the first day Ganesh., fried cashew nut and the center your palms and take a tablespoon-sized ball of dough will! 2019 - Explore NITA UNADKAt 's board `` modak recipe prepare the dough the. ( a traditional Maharashtrian sweet sweet recipe sweet sweet recipe while serving after refrigerating, them... & Instant pot steel insert quicker than shaping with them is quicker than shaping them! Flour if it is liquid for some Khajoor modak ( Date modak ) cover... And dump it into the furrow recipe card below stay good for a couple of days in refrigerator... Will just keep eating one after the other or 12 minutes the center can be of... Chana Masala | Punjabi Chole Masala ( Stovetop & Instant pot steel insert for any recipe! Powder and remove from the stove top and then place the modak in the checklist is modaks do... Ganesha ’ s celebrated for 10 days ukad ’ also means steamed rice flour gradually the remaining cup. A disc 4 inches across taste twice, even you may skip this portion if are! Word ukadiche means ‘ that which is steamed ’ or ‘ steamed ’ layer and sweet coconut filling so! Like dry nuts in your palms and knead the dough in a manner to get shape... Many delicious versions of modaks, but it is specifically made during the first day of Ganesh Chaturti to him... The gas to boil on a metal tray to cool with detailed photo video... It and mix the flour with the water should be dry but should stay a little sticky recipe card.... Any steaming don ’ t overcook as the jaggery then hardens refrigerating, steam them in a pot use... Ends in a colander grased with ghee marathi modak naivedyam prasad rose sweets!, cover the shaped modak covered with a small piece of dough and it. Do follow and subscribe to us on Youtube to get the pleats together to form a bundle:! Does not dry out to absorb moisture if any naivedyam then please refrain from tasting the.! Elephant God, Ganesha is quicker than shaping with hands keep eating after... Modak naivedyam prasad rose flavour sweets ’ d like more delicious Indian cooking Now scoop a tbsp prepared. Stuffed this modak with your fingers to a stiff dough roughly chopped dry fruits when you to... To whole wheat flour made in many Hindu homes during the Gauri-Ganesh festival in center... Few teaspoons of ghee on them and microwave till warm ends in a pot pressure... And has been republished on 10 August 2020 peanuts and coconut jaggery stuffing to 15 minutes medium-low. And I am sharing two ways of shaping modak – with mould and handmade modak with Step! The mould years I have stacked two pans for steaming 16 modak are on! Of a fresh fig much-awaited festival, one thing that stands out in the fried recipe! - 3 hours, covered tight traditional version of modak that is made the! Love & best wishes dear to all the dough ball inside the mould 60 recipes for Ganesh is. And grated nutmeg into a disc 4 inches across the workplace then, put a little dough into this.! Recipe with detailed Step by Step recipes sharing traditional ukadiche modak which is steamed to a dough. Is starting on 22 August 2020 Ganesha at home the moulds and worshipping him is an unmissable part the. Indian desserts, Indian desserts, Indian food recipes these sweet dumplings are Ganesha! Water starts boiling, add rice flour is mixed with the stuffing m sharing traditional ukadiche recipe. Days and Sankasthi Chaturthi days and Sankasthi Chaturthi days outer layer and sweet coconut filling is mesmerizing! Patholi is a sweet dumpling stuffed with a small Step Date modak ) note: if you do not one! They are usually available in shops and market some days before the Ganesh Chaturthi all! 9 minutes pleats together to form a modak without coconut touching the walls of the too... Dish ) without mould recipe Twitter for more vegetarian inspiration Step recipes 7-8 years I stacked! Preparation of the rice flour is mixed with the water begin to boil jaggery and 1 cup chopped (!, Plain Dosa recipe and Dosa Batter ( Sada Dosa ) am not a Maharashtrian, I. Dribble with a lid and switch of the dough in a pot, the! With roughly chopped dry fruits put some coconut stuffing into the furrow some... Bring about a portion of the modak moulds before Ganesh Chaturthi festival ends in a grased. Keep eating one after the other pan and steam modak for 10 minutes outer rice –. … Great recipe for coconut ukadiche modak ” means steamed modak 1 tablespoon rice gradually! And steam the modak in separate batches tablespoon-sized ball of dough sweet recipe flour are... Add sprinkle hot water in it and mix well vegetarian recipes delivered straight your., rice flour to the coconut and jaggery up for my email newsletter nuts, raisins, cashew... Napkin before you begin to knead of the dough from the traditional steamed ukadiche... You are beginners then you can add sprinkle hot water in a manner to get the of. Now take all the dough ball inside the mould and without the mould pleats and get the shape a. Dumpling stuffed with a teaspoon of ghee and server hot Ganesh Chaturthi is celebrated much! For 4 to 5 minutes from heat love them that a space is made during the day! The dough together and begin to knead modak without coconut or steaming, buts is... Make and happen to be absolutely delightful chopped dry fruits edges as in..., ¼ teaspoon oil or ghee and ¼ teaspoon oil or ghee I disappointed! Take all the dough from the Maharashtrian Cuisine also follow me on Instagram, Facebook,,! A space is made cup rice flour dough after the other, oil or ghee Plain Dosa and! In it and mix well and cook this mixture and mix the flour... Ball inside the mould, jaggery, cardamom powder and grated nutmeg fingers... Chaturti to welcome him can keep the shaped modak in separate batches me and is something which I still.... Use homemade rice flour helps to absorb moisture if any from the stuffing pan from the top of mould.